How To Reheat Steak in Air Fryer

air fryer reheated steak on a plate with a side of broccoli

5 from 51 votes

How To Reheat Steak in Air Fryer

Learn how to reheat steak in the air fryer perfectly, so that it is as juicy and delicious as it was when you first cooked it!

Prep Time15

Cook Time3

1 serving

Equipment

Air fryer
Meat thermometer

Ingredients

▢ 1 Steak previously cooked

Instructions

Remove the steak from the refrigerator and let it come to room temperature for about 15-20 minutes.
Place the steak in the air fryer basket. If you're cooking more than one steak, be sure to place them in a single layer.
Air fry at 350°F/180°C for about 3-6 minutes, or until the steak has reached an internal temperature of 130°F/55°C. Serve immediately.

Notes

Letting the steak come to room temperature before placing it in the air fryer is key to the steak reheating evenly and quickly.
The steak in the photos is a ribeye, about 1 inch thick. If you use a different cut of steak that is thinner, the steak will reheat more quickly. Cook until the steak is heated through and has reached an internal temperature of 130°F/ 55°C.
Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.
Pro Tip: Check your food as it cooks. Each air fryer runs a bit differently. Sometimes air frying is a trial and error process. Check your food as it cooks to learn your air fryer better! When cooking a new recipe or food items be sure to check your food often to help avoid over/under cooking.

Have oven recipes that you’d like to convert to an air fryer recipe? Use our Air Fryer Calculator to help you estimate cooking times and temps! Calculator here: https://airfryereats.com/air-fryer-conversion-air-fryer-calculator/

Nutrition Information

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