Why go out to a restaurant when you can have tender, flaky salmon right at home? You won't believe how easy it is to make this 10 minute Air Fryer Salmon!
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Dinner
Cuisine: American
Keyword: 10 minute salmon, air fryer salmon, air fryer salmon recipe, garlic paprika salmon, homemade salmon recipe
Cooking times will vary based upon the thickness of your salmon. I used 1 ½ inch thicken salmon.
If you leave the skin on you do not need to flip the salmon. If you removed the skin, you can gently slip the salmon half way through the cooking process.
If your salmon is not done to your liking, you can add 1-2 minutes until it is done.
You can quickly over cook the salmon, so be sure to check on it every few minutes.
Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.
Pro Tip: Check your food as it cooks. Each air fryer runs a bit differently. Sometimes airfying is a trial and error process. Check your food as it cooks to learn your air fryer better! When cooking a new recipe or food items be sure to check your food often to help avoid over/under cooking.
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Air Fryers can vary greatly. Please take the time to learn your specific air fryer. You may need to adjust times and temperatures based upon your air fryer. All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.