Name: Air Fryer Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 salmon fillets; cooking oil spray; 2 tbsp smoked paprika; 1 tsp salt; 2 tsp garlic powder

Why go out to a restaurant when you can have tender, flaky salmon right at home? You won't believe how easy it is to make this 10 minute Air Fryer Salmon!

salmon on a round plate with rice and broccoli

Air Fryer Salmon is a great way to make restaurant-quality salmon fillets in your very own kitchen with hardly any effort!

While fish isn't exactly the easiest protein to cook correctly, the right air fryer temperature and cook time combination gives you beautifully cooked, flavorful salmon every time.

Served with some rice and air fryer broccoli, this salmon recipe makes for one delicious and healthy lunch or dinner!

You'll start with fresh salmon fillets (if you use frozen, thaw them overnight or under cold running water in the packaging it came in) sprayed with a little oil and coated in a smoky and savory seasoning blend.

About 10 minutes in your air fryer, and you'll get the most incredibly flavorful salmon without ever leaving your house!

a fillet of cooked salmon on a round plate with rice and broccoli

How to Cook Salmon in an Air Fryer

Check your salmon fillets for bones or other unwanted pieces.
Leaving the skin on, spray the fillets with cooking spray, then coat with the spices.
Place the salmon in a prepared air fryer basket, leaving a couple of inches of space between the fillets.
Air fry the salmon fillets for 10 minutes at 400 degrees F.
Serve with your favorite sides. I like to serve with a simple pairing of rice and air fryer broccoli.
Dig in and enjoy!

a collage of images showing instructions for cooking salmon in an air fryer

Tips for cooking Salmon

Don't over cook! Salmon is commonly served medium in restaurants, which allows for a moist fillet that is super tender.

Place the salmon in your air fryer skin side down. This will ensure that you're able to get it out of the basket without the fillet falling apart.

How do you know when salmon is done cooking?

It doesn't take much work to figure out when salmon is done cooking, but there are a few things to look for if you're unsure.

Raw salmon is a translucent orange-pink hue, and it turns to an opaque light pink color when cooked.

The fillet should be mostly opaque with a small amount of translucent flesh still remaining.

You should also be able to stick a fork or knife into the middle and see the salmon start to flake away.

Why should I leave the skin on salmon?

If you're used to eating salmon fillets without the skin, it may seem strange to think about leaving it on.

However, there are several reasons to keep the skin on that might surprise you.

First, unless you're a trained chef or butcher, there's really no need to fuss with the messy task of filleting a salmon plank.

It requires a special type of knife, and can leave you with salmon fillets that are hacked into pieces and less than presentable.

Leaving the skin on also makes it easier to slide a spatula underneath the salmon to get it out of your air fryer basket in one piece.

Plus, the skin creates a nice barrier between the pan or air fryer basket and the salmon flesh allows for a more moist, flaky fillet.

Like most seafood, salmon is touchy when it comes to cooking times.

It's easy to overcook it and that can really put a damper on things when you've paid top dollar for a good cut of salmon.

Lastly, I'm going to let you in on a secret that you might not know - salmon skin is totally edible!

It's often served on the fillet or even by itself as a garnish or appetizer in high-end restaurants.

Of course, it's important to make sure that your salmon was sourced responsibly and is of safe quality, so that you're not putting yourself at risk for food borne illness.

If you plan to buy your salmon fresh instead of pre-packaged, feel free to ask your grocer for information regarding sourcing for peace of mind.

Then, let your air fryer do the work and dig in - skin and all!

Whole 30 Air Fryer Salmon

We often get a lot of questions, if our recipes are Whole 30 compliant. Some of our recipes are Whole 30 Air Fryer Recipes and some do not fit that category.

This Whole 30 Air Fryer Salmon is compliant with the typical recommendations.

The whole 30 way of eating emphasizes whole foods and the elimination of sugar, alcohol, grains, legumes, soy, and dairy.

Try These Other Yummy Air Fryer Main Dish Recipes!

We have so many air fryer recipes to choose from!

If you are having trouble figuring out which one to try next, we suggest: Air Fryer Meatloaf, Chicken Breasts in the Air Fryer, Air Fryer Pork Chops, Spaghetti and Air Fryer Meatballs and Air Fryer Hamburgers

Looking for purchase an air fryer? Wondering which air fryer is right for you?

Here are my TOP picks of air fryers on the market today!

Cosori Air Fryer Oven

Cosori Air Fryer 5.8 Quart

Power Fryer XL

Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven.

If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.

Have you made this recipe? Please leave a comment AND rating below! It helps other readers!

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We truly hope that you enjoy this Whole 30 Air Fryer Salmon!

Print Recipe Pin Recipe

Air Fryer Salmon

Why go out to a restaurant when you can have tender, flaky salmon right at home? You won't believe how easy it is to make this 10 minute Air Fryer Salmon!

Prep Time5 mins

Cook Time10 mins

Total Time15 mins

Course: Dinner

Cuisine: American

Keyword: 10 minute salmon, air fryer salmon, air fryer salmon recipe, garlic paprika salmon, homemade salmon recipe

Servings:

Calories: 271kcal

Cindy - Air Fryer Eats

Equipment

Air fryer

Ingredients

2 salmon fillets
cooking oil spray
2 tbsp smoked paprika
1 tsp salt
2 tsp garlic powder

Instructions

Check your salmon fillets for bones, and remove them. Leave the skin on the salmon fillets.
Spray tops of salmon fillets with oil.
In a small bowl mix the spices, then gently pat/rub the spices onto the salmon fillets.
Line your air fryer basket with parchment paper or foil. Place the salmon fillets over the liner.
Air fry the salmon on 400 degrees F for 10 minutes.
Serve and enjoy!

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Video

Notes

Cooking times will vary based upon the thickness of your salmon. I used 1 ½ inch thicken salmon.
If you leave the skin on you do not need to flip the salmon. If you removed the skin, you can gently slip the salmon half way through the cooking process.
If your salmon is not done to your liking, you can add 1-2 minutes until it is done.
You can quickly over cook the salmon, so be sure to check on it every few minutes.
Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.

Nutrition

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Air Fryers can vary greatly. Please take the time to learn your specific air fryer. You may need to adjust times and temperatures based upon your air fryer. All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.

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a white plate filled with crispy salmon patties garnished with green onion

Comments

Bob K.

March 04, 2020 at 2:36 pm

I am loving my air fryer and I’m loving to try every new recipe that you post! I am a true diehard fan of the site and thank you so much for creating recipes for this single gentleman. This air fryer salmon was amazing I cooked more than one so that I could use it for lunch for tomorrow. Thanks again for the delicious recipe

- Cindy
  
  March 04, 2020 at 3:28 pm
  
  Thank you Bob! Wow, such kind words! I really appreciate them! So glad you are a fan of our air fryer recipes!
  
Mirlene

March 04, 2020 at 2:59 pm

There is absolutely no reason to go out when you own recipes like this salmon. Delicious, great looking and I am sure so flavorful!

- Cindy
  
  March 04, 2020 at 3:28 pm
  
  Thanks so much for stopping by and checking out our Air Fryer Salmon!
  
Mahy

March 04, 2020 at 4:46 pm

The salmon I can easily call my favorite... because I often make mine similar to yours. Although I am very excited to try your recipe now!

- Cindy
  
  March 04, 2020 at 11:20 pm
  
  Thanks Mahy, you'll have to stop by and let me know how it went. Any tips you can offer for the readers is great!
  
Holly

March 04, 2020 at 4:46 pm

You've given me a new way to prepare salmon and this will be on my table tonight! I am looking forward to giving this a try. So far I've only used my air fryer for things like chicken nuggets and fries.

- Cindy
  
  March 04, 2020 at 11:21 pm
  
  I am so excited for you, Holly! I think you'll be in love with this air fryer salmon!
  
Jen

March 04, 2020 at 4:56 pm

Super easy weeknight recipe that takes less than 20 minutes!!!

- Cindy
  
  March 04, 2020 at 11:20 pm
  
  For sure Jen! We love how quick this air fryer salmon is! Perfect for busy weeknight meals!
  
Tawnie Kroll

March 04, 2020 at 5:10 pm

Such a great recipe, loved the video too made it helpful when making the salmon!!

- Cindy
  
  March 04, 2020 at 7:33 pm
  
  Thank you Tawnie! So glad you loved our air fryer salmon and the video was helpful! I appreciate you coming back to share!
  
Dawn

September 17, 2020 at 2:05 pm

The slices in this were Delicious. It cooked perfectly

- Cindy
  
  September 18, 2020 at 11:53 pm
  
  Great to hear, glad you liked!
  
Janet J

September 18, 2020 at 2:27 pm

This salmon recipe as great. Perfectly cooked.

- Cindy
  
  September 18, 2020 at 11:50 pm
  
  So glad you liked it Janet!

Air Fryer Salmon

How to Cook Salmon in an Air Fryer

Tips for cooking Salmon

How do you know when salmon is done cooking?