Air Fried Potato Wedges
Air Fried Potato Wedges are a quick and easy side dish. They are crispy on the outside, yet tender on the insider. These air fried potato wedges are family friendly and perfect for a side dish or late night snacking!
Servings: 4 servings
Cut potatoes into 6 to 8 wedges each and place them in a large bowl. Cover with cold water and soak for 15 minutes.
Transfer to a baking sheet lined with paper towels and blot dry.
Return to a dry bowl. Drizzle potato wedges with olive oil and toss to coat. Sprinkle with salt, pepper, and paprika and toss again to coat evenly.
Place wedges in a single layer in the basket and cook at 400F/204C for 15 minutes.
Halfway through, shake the basket or flip the wedges with tongs.
Repeat with remaining wedges, then serve.
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- Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.
- Serve these wedges with your favorite dipping sauces! Try ketchup, BBQ Sauce, or Ranch Dressing.
Calories: 131kcal | Carbohydrates: 19g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 587mg | Potassium: 449mg | Fiber: 1g | Sugar: 1g | Vitamin A: 63IU | Vitamin C: 6mg | Calcium: 15mg | Iron: 1mg
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Air Fryers can vary greatly. Please take the time to learn your specific air fryer. You may need to adjust times and temperatures based upon your air fryer. All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.