Go Back
+ servings

Air Fryer Potatoes (from a can)

Did you know you can make delicious crispy Air Fryer Potatoes from a can? That's right, shelf stable canned potatoes are easy to make in your air fryer.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Keyword: air fryer potatoes
Servings: 1 people
Calories: 66kcal
Cindy - Air Fryer Eats

Equipment

  • Air fryer

Ingredients

  • 1 can potatoes cubes, halves or quarter sized
  • ½ T butter
  • 1 T lemon pepper

Instructions

  • Open the can of potatoes. Drain the liquid from the can. Optional: you can rinse the potatoes in cold water.
  • Add the potatoes to a baking pan or other oven safe bakeware.
  • Season the potatoes with lemon pepper seasoning. If you do not have lemon pepper, you can optionally use salt and pepper.
  • Add ½ tablespoon of butter to the potatoes.
  • Put the container into the air fryer basket or air fryer oven. Cook at 400 degrees F (204 C) for 10-15 minutes. Check at 10 minutes, if you need them crisper, keep cooking another 5 minutes. Then remove, serve with your favorite toppings, and enjoy!
Go AD FREE!

Video

Notes

Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.

Nutrition

Calories: 66kcal | Carbohydrates: 4g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 51mg | Potassium: 80mg | Fiber: 2g | Sugar: 1g | Vitamin A: 175IU | Calcium: 27mg | Iron: 1mg
Tried of the ads?Go AD Free - Become part of our Membership community!


Air Fryers can vary greatly. Please take the time to learn your specific air fryer. You may need to adjust times and temperatures based upon your air fryer. All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.