Air Fryer Carrots
These Air Fryer Carrots are a snap to make in your air fryer. Air fried carrots are a quick and easy way to get a delicious vegetable side dish on your table in under 15 minutes.
Servings: 4 people
- 1 lb baby carrots halved
- 2 T butter
- 1 T honey optional
Wash baby carrots and cut into halves. Add the carrots to a baking pan or other oven safe bakeware.
Season the carrots with 2 T of butter. Optional: salt and pepper
Cook at 380 degrees F (193 C) for 15 minutes. Check at 10 minutes, if you like the tenderness you can stop the cooking now. If you want your carrot softer, continue to cook.
Then remove, serve with your favorite toppings, and enjoy!
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Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.
Calories: 107kcal | Carbohydrates: 14g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 139mg | Potassium: 269mg | Fiber: 3g | Sugar: 10g | Vitamin A: 15815IU | Vitamin C: 3mg | Calcium: 36mg | Iron: 1mg
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Air Fryers can vary greatly. Please take the time to learn your specific air fryer. You may need to adjust times and temperatures based upon your air fryer. All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.