Air Fryer Zucchini Chips
If you're looking for an appetizer that is both satisfying and healthy, try these Air Fryer Zucchini Chips! You will love dipping these crispy coins into your favorite creamy sauce!
In a small bowl, scramble the eggs.
Place the panko breadcrumbs into another small bowl.
Dip the zucchini coins into the eggs, then dip the coins into the breadcrumbs to coat on both sides.
Arrange the breaded zucchini coins in a single layer in your air fryer basket.
Spray cooking oil over the tops of the zucchini coins.
Air fry the zucchini chips at 400 degrees for 4 minutes, then pull out the basket and gently flip the coins using a pair of tongs or a fork.
Spray the zucchini coins again with cooking oil, then return the basket to your air fryer and cook for another 4 minutes.
Serve and enjoy!
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**The oil helps the coins to become golden brown and crisp up.
**If you are gluten-free. We suggest that you use Ian's gluten free bread crumbs or a brand that you love and trust.
Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.
Serving: 1serving | Calories: 107kcal | Carbohydrates: 14g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 82mg | Sodium: 149mg | Potassium: 316mg | Fiber: 2g | Sugar: 3g | Vitamin A: 315IU | Vitamin C: 18mg | Calcium: 55mg | Iron: 1mg
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Air Fryers can vary greatly. Please take the time to learn your specific air fryer. You may need to adjust times and temperatures based upon your air fryer. All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.