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+ servings
sliced portobello mushrooms with pineapple salsa, guacamole, and red cabbage on a tortilla
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Air Fryer Mushroom Tacos

Meatless Monday and Taco Tuesday combine for these Air Fryer Mushroom Tacos! Juicy portobello mushrooms and your favorite toppings mean dinner in a flash!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dinner, Main Course
Cuisine: Mexican
Keyword: air fryer mushroom tacos
Servings: 4 people
Calories: 234kcal
Cindy - Air Fryer Eats


  • Small bowl
  • Air fryer


  • 8 tortillas



  • red cabbage
  • guacamole
  • pineapple salsa


  • Clean mushrooms under slowly running water. Gently rub to remove dirt from mushroom caps.
  • Put mushrooms in a small bowl. Add the coconut aminos, oil, and garlic salt.
  • Gently move bowl side to side to help coat the mushrooms with the mixture.
  • Add mushrooms to air fryer basket, with the bottom of the mushroom facing up.
  • Cook mushroom caps for about 9 to 11 minutes at 350 degrees F or 180 degrees C. Flip caps with about 2 minutes remaining in the cook time.
    cooked portabello mushrooms in an air fryer basket
  • Remove mushrooms from the air fryer and let stand at least 2 minutes before slicing into long pieces.
  • Divide mushrooms between tortilla shells and add your favorite toppings. Enjoy!



Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.


Calories: 234kcal | Carbohydrates: 35g | Protein: 7g | Fat: 8g | Saturated Fat: 1g | Sodium: 504mg | Potassium: 398mg | Fiber: 2g | Sugar: 5g | Calcium: 66mg | Iron: 2mg
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Air Fryers can vary greatly. Please take the time to learn your specific air fryer. You may need to adjust times and temperatures based upon your air fryer. All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.