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Air Fryer Fried Rice

This comforting Air Fryer Fried Rice is a perfect quick dish you can make with whatever proteins and veggies you have around the house!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: Chinese
Diet: Vegan, Vegetarian
Servings: 4 people
Calories: 589kcal
Cindy - Air Fryer Eats


  • Mixing bowl
  • Oven-safe container
  • Air fryer


  • 3 cups rice cooked and cold
  • 1 cup frozen vegetables I prefer carrots, corn, broccoli, and edamame
  • cup coconut aminos
  • 1 tbsp oil
  • 2 eggs scrambled, optional


  • Place cold, cooked rice into a large mixing bowl.
  • Add your frozen vegetables to the rice.
  • If using an egg or other proteins, add to rice.
  • Next, add coconut aminos and oil to your bowl. Mix until well combined.
  • Transfer rice mixture to an oven-safe container.
  • Place that container into air fryer basket or air fryer shelves. Cook for about 15 minutes at 360 degrees F. Stir three times during cook time.
  • Serve warm and enjoy!



Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.


Calories: 589kcal | Carbohydrates: 115g | Protein: 13g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 82mg | Sodium: 490mg | Potassium: 190mg | Fiber: 2g | Sugar: 1g | Vitamin A: 119IU | Calcium: 51mg | Iron: 1mg
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Air Fryers can vary greatly. Please take the time to learn your specific air fryer. You may need to adjust times and temperatures based upon your air fryer. All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.