Air Fryer Creamed Corn Casserole
This air fryer creamed corn casserole is a simple, no-fail recipes that tastes just like Grandma used to make. This corn casserole is perfect for the holidays or your next family dinner.
Servings: 6 people
- ½ cup butter melted (dairy or non-dairy)
- ¼ cup AP flour (can be gluten free all purpose flour or regular flour)
- ⅓ cup sugar
- 2 eggs beaten
- ½ t garlic salt
- ½ cup milk (dairy or non-dairy)
- 1 can corn drained
- 1 can creamed corn
In a medium sized bowl, combine the flour and melted butter. Whisk both items together until smooth.
Add in the milk, beaten eggs and sugar. Whisk to combine.
Dump in the garlic salt, drained whole kernal corn and creamed corn. Stir to combine.
Pour the mixture into an oven safe bowl. Put that bowl into your air fryer basket or on your air fryer tray. Air fry at 320F/160C for 40-45 minutes.
Let casserole rest for 10 minutes, then enjoy!
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Calories: 365kcal | Carbohydrates: 46g | Protein: 7g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 97mg | Sodium: 656mg | Potassium: 319mg | Fiber: 3g | Sugar: 18g | Vitamin A: 824IU | Vitamin C: 7mg | Calcium: 51mg | Iron: 1mg
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Air Fryers can vary greatly. Please take the time to learn your specific air fryer. You may need to adjust times and temperatures based upon your air fryer. All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.