Air Fryer Green Bean Casserole
This Air Fryer Green Bean Casserole is your traditional holiday hit without the dairy! Dress it up or keep it plain for my favorite vegan side dish for every family gathering!
Servings: 6 people
Preheat oven to 400 degrees F. Bring a pot of water to a boil. Add the green beans and boil for 5 to 7 minutes, then rinse in cold water to stop the cooking process. Set beans aside.
In a skillet over medium heat, warm the oil and sauté the onions and mushrooms until softened. Sprinkle flour over the skillet mixture. Stir to combine. Add vegetable broth and coconut milk to the skillet.
Put cooked green beans in an oiled oven safe dish (that fits in your air fryer). Top the beans with the skillet mixture. Air Fry at 370 degrees F/171C for about 15 minutes. Serve warm and enjoy!
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Calories: 209kcal | Carbohydrates: 16g | Protein: 5g | Fat: 16g | Saturated Fat: 12g | Sodium: 135mg | Potassium: 520mg | Fiber: 4g | Sugar: 6g | Vitamin A: 845IU | Vitamin C: 17mg | Calcium: 60mg | Iron: 4mg
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Air Fryers can vary greatly. Please take the time to learn your specific air fryer. You may need to adjust times and temperatures based upon your air fryer. All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.