There is no better addition to a home cooked breakfast than crispy air fryer breakfast potatoes. Learn how to make this simple and healthy breakfast side in under 25 minutes.
Gather your ingredients together as well as measuring spoons.
Peel potatoes, dice into 1 inch cubes and place in a bowl. Drizzle oil over top of the potato cubes and add spices. Stir to combine
Add spiced potatoes into the air fryer basket or air fryer tray. Air Fry for 400F/204C for 15 minutes. Be sure to shake the basket or stir the potatoes 2 times while cooking to help them to cook more evenly.
Remove potatoes from the air fryer, season with salt and pepper if you wish and enjoy!
This recipe works best with either Yukon Gold or Russet potatoes.
The potatoes will keep in the fridge for 2-3 days in an airtight container.
Reheat potatoes in air fryer for 5-7 minutes.
Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.
Tired of the ads?Go AD Free - Become part of our Membership community!
Air Fryers can vary greatly. Please take the time to learn your specific air fryer. You may need to adjust times and temperatures based upon your air fryer. All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.