Scrambled Eggs in Air Fryer
Making Scrambled Eggs in the Air Fryer is the fastest, easiest way to get a protein-packed breakfast on the table! It only takes 5 minutes to make air fryer scrambled eggs that are perfectly fluffy.
Servings
Equipment
- Air fryer
- 4 or 6-inch cake pan
Ingredients
- 2 tablespoons butter melted
- 4 large eggs
- 2 tablespoons heavy cream
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Gather your ingredients. Place a small cake pan into your air fryer basket and preheat at 400ºF/200ºC for 5 minutes.
- Once preheated, carefully grease the cake pan with nonstick cooking spray and then add the melted butter to the bottom of the pan.
- In a small bowl, whisk together the eggs, cream, salt, and pepper until combined. Add the eggs to the melted butter.
- Cook the eggs at 300ºF/150ºC for 3 minutes – At this point the eggs will only be cooked around the edges of the pan.
- Then stir the eggs with a rubber spatula and cook them for another 1-2 minutes, or until they set.
- Enjoy immediately.
Notes
- As a garnish, chopped chives or parsley are delicious and beautiful.
- If you like spicy scrambled eggs, add ¼ teaspoon red pepper flakes, a pinch of cayenne, or a few dashes of hot sauce to the eggs in Step 3.
- To make this meal fancy, swap the plain butter for infused butter like black truffle butter or garlic and herb butter.
Nutrition Information
Calories 278kcal | Carbohydrates 1g | Protein 12g | Fat 25g | Saturated Fat 13g | Polyunsaturated Fat 2g | Monounsaturated Fat 8g | Trans Fat 0.5g | Cholesterol 374mg | Sodium 510mg | Potassium 142mg | Fiber 0.1g | Sugar 1g | Vitamin A 1047IU | Vitamin C 0.1mg | Calcium 64mg | Iron 2mg