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a plate of air fryer scrambled eggs with avocado toast. a fork is picking up a piece of egg.
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Scrambled Eggs in Air Fryer

Making Scrambled Eggs in the Air Fryer is the fastest, easiest way to get a protein-packed breakfast on the table! It only takes 5 minutes to make air fryer scrambled eggs that are perfectly fluffy.
Prep Time5 minutes
Cook Time5 minutes
2 Servings

Equipment

Ingredients

  • 2 tablespoons butter melted
  • 4 large eggs
  • 2 tablespoons heavy cream
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper

Instructions

  • Gather your ingredients. Place a small cake pan into your air fryer basket and preheat at 400ºF/200ºC for 5 minutes.
  • Once preheated, carefully grease the cake pan with nonstick cooking spray and then add the melted butter to the bottom of the pan.
  • In a small bowl, whisk together the eggs, cream, salt, and pepper until combined. Add the eggs to the melted butter.
  • Cook the eggs at 300ºF/150ºC for 3 minutes – At this point the eggs will only be cooked around the edges of the pan.
  • Then stir the eggs with a rubber spatula and cook them for another 1-2 minutes, or until they set.
  • Enjoy immediately.

Notes

  • As a garnish, chopped chives or parsley are delicious and beautiful. 
  • If you like spicy scrambled eggs, add ¼ teaspoon red pepper flakes, a pinch of cayenne, or a few dashes of hot sauce to the eggs in Step 3. 
  • To make this meal fancy, swap the plain butter for infused butter like black truffle butter or garlic and herb butter. 

Nutrition Information

Calories 278kcal | Carbohydrates 1g | Protein 12g | Fat 25g | Saturated Fat 13g | Polyunsaturated Fat 2g | Monounsaturated Fat 8g | Trans Fat 0.5g | Cholesterol 374mg | Sodium 510mg | Potassium 142mg | Fiber 0.1g | Sugar 1g | Vitamin A 1047IU | Vitamin C 0.1mg | Calcium 64mg | Iron 2mg
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