Never wonder how to make pierogies in the air fryer again. With these simple instructions they'll come out soft and perfectly crispy on the outside every time. #airfryer
You can also spray the pierogies with cooking spray instead of tossing in oil if you prefer. The goal is to get the pierogies golden brown and crispy.
Do not use too much oil or the pierogies will be oily. You do not need a lot of oil for the air fryer - just about a tablespoon will do the trick.
Keep the pierogies in a single, even layer so they can crisp up. You may need to cook the pierogies in batches depending on the size of your air fryer.
This method will work for any size pierogies. Adjust the cooking time as needed.
Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.
Pro Tip: Check your food as it cooks. Each air fryer runs a bit differently. Sometimes airfrying is a trial and error process. Check your food as it cooks to learn your air fryer better! When cooking a new recipe or food items be sure to check your food often to help avoid over/undercooking.
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Air Fryers can vary greatly. Please take the time to learn your specific air fryer. You may need to adjust times and temperatures based upon your air fryer. All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.