Air Fryer Frozen Pierogies
Never wonder how to make pierogies in the air fryer again. With these simple instructions they'll come out soft and perfectly crispy on the outside every time. #airfryer
servings
Equipment
Ingredients
- 1 pound Frozen Pierogies a standard sized box
- 1 tablespoon Olive Oil or any mild flavor oil
Instructions
- Add the pierogies to a bowl and toss with olive oil until lightly covered.
- Place the pierogies in an even layer in the air fryer basket.
- Air fry at 400F for 9-11 minutes, until the pierogies are golden and crispy, flipping halfway through.
- Serve immediately with your favorite toppings or dip.
Notes
- You can also spray the pierogies with cooking spray instead of tossing in oil if you prefer. The goal is to get the pierogies golden brown and crispy.
- Do not use too much oil or the pierogies will be oily. You do not need a lot of oil for the air fryer - just about a tablespoon will do the trick.
- Keep the pierogies in a single, even layer so they can crisp up. You may need to cook the pierogies in batches depending on the size of your air fryer.
- This method will work for any size pierogies. Adjust the cooking time as needed.
- Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.
- Pro Tip: Check your food as it cooks. Each air fryer runs a bit differently. Sometimes airfrying is a trial and error process. Check your food as it cooks to learn your air fryer better! When cooking a new recipe or food items be sure to check your food often to help avoid over/undercooking.
Nutrition Information
Calories 406kcal | Carbohydrates 61g | Protein 9g | Fat 15g | Saturated Fat 3g | Polyunsaturated Fat 1g | Monounsaturated Fat 3g | Cholesterol 7mg | Sodium 702mg | Potassium 1mg | Fiber 4g | Sugar 7g | Vitamin C 16mg | Calcium 54mg | Iron 2mg
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