1LoafFrench Breadsliced into 6 or 8 - best if at least one day old
4Large Eggs
1CupMilk
½CupBrown Sugar
2TspCinnamon
2TspVanilla
Instructions
Preheat your air fryer to 375ºF/190ºC for 3 minutes.Slice your french bread into 6 or 8 slices.
In a large bowl (large enough to dip and coat your slice), add your eggs, milk, brown sugar, cinnamon, and vanilla. Whisk together.
Place your french bread in the egg mixture. Allow it to soak on each side, and edges for at least 20 seconds.
Once ready to cook, line your air fryer with parchment paper or my favorite liner (see note). Add as many slices as possible of French toast you can fit without overcrowding.Cook at 375ºF/190ºC for 8 minutes, flip, and finish the other side for 3 minutes.
Once done, serve warm! Perfect toppings are fresh fruit, whipped cream, or maple syrup!Enjoy!
Notes - This is the air fryer I used:Chefman TurboFry Touch 8 Quart... https://www.amazon.com/dp/B08JH8C69P?ref=ppx_pop_mob_ap_shareThese are the liners I use:Air Fryer Disposable Paper Liner... https://www.amazon.com/dp/B09QCLQRLP?ref=ppx_pop_mob_ap_sharePro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.Pro Tip: Check your food as it cooks. Each air fryer runs a bit differently. Sometimes airfrying is a trial and error process. Check your food as it cooks to learn your air fryer better! When cooking a new recipe or food items be sure to check your food often to help avoid over/under cooking.Have oven recipes that you’d like to convert to an air fryer recipe? Use our Air Fryer Calculator to help you estimate cooking times and temps! Calculator here
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Air Fryers can vary greatly. Please take the time to learn your specific air fryer. You may need to adjust times and temperatures based upon your air fryer. All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.