You won't believe how simple it is to make Air Fryer Frozen Fish Fillets! Frozen fish fillets are golden brown, crispy, and ready for dinner in just a few minutes in the air fryer!
Remove the frozen fish filets from their outer packaging.
Place the frozen fish fillets in the air fryer basket in a single layer, ensuring they are not overlapping. Cook in multiple batches if need be.
Air Fry at 360°F/180°C for 12-14 minutes, flipping halfway through, until the fish is cooked to an internal temperature of 145°F/63°C.
Notes
The nutrition facts for this recipe will depend on the brand of frozen fish fillets you are cooking. Please see the packaging for those details.
Do not thaw frozen fish fillets before cooking. Add them to the air fryer still frozen.
Frozen fish is safe to eat once it's been cooked to an internal temperature of 145°F/63°C.
Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.
Pro Tip: Check your food as it cooks. Each air fryer runs a bit differently. Sometimes air frying is a trial and error process. Check your food as it cooks to learn your air fryer better! When cooking a new recipe or food items be sure to check your food often to help avoid over/under cooking.