Air Fryer Home Fries

5 from 4 votes

Air Fryer Home Fries are a simple side dish that's perfect for breakfast, brunch, or dinner! They are crispy and perfect in 30 minutes.

Prep Time10

Cook Time20

4 servings

Slice the potatoes into 1/2 inch cubes.
Add the diced potatoes to a bowl. Drizzle olive oil over the potatoes.
Combine the spices and then sprinkle over the potatoes. Stir to combine.
Add the diced potatoes to the air fryer basket. It's okay if they aren't in a single layer, but if you have a smaller air fryer you will want to make this in batches so that the potatoes can get crispy.
Air fry at 400°F/200°C for 20-22 minutes, shaking the basket every 4-5 minutes, until the potatoes are tender and golden.
Top with chopped parsley and serve immediately.

I like to use Yukon gold potatoes for this recipe because the skin is very thin. This means that you don't need to peel the potatoes, and the skin gets extra crispy in the air fryer.
Make sure you cut the potatoes into ½-inch thick cubes so that the potatoes cook evenly and quickly. If you cut them bigger, they may take longer to cook.
The spice blend here is a suggestion. You can change up the spices depending on your preferences.
Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.
Pro Tip: Check your food as it cooks. Each air fryer runs a bit differently. Sometimes air frying is a trial and error process. Check your food as it cooks to learn your air fryer better! When cooking a new recipe or food items be sure to check your food often to help avoid over/undercooking.

Have oven recipes that you’d like to convert to an air fryer recipe? Use our Air Fryer Calculator to help you estimate cooking times and temps! Calculator here: https://airfryereats.com/air-fryer-conversion-air-fryer-calculator/