Tender air fried sweet potatoes seasoned with Tex-Mex spices are the star of these Air Fryer Sweet Potato Burrito Bowls. Add to a bowl of Rice or lettuce for a filling and healthy dinner.
Prep Time10 minutesmins
Cook Time15 minutesmins
4servings
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Ingredients
2Flour tortillascut into strips
2largeSweet Potatoespeeled and cut into 1/4 inch half moons
1Green bell peppersliced 1/4" thick
1Red bell peppersliced 1/4" thick
1Yellow bell peppersliced 1/4" thick
1Sweet onionsliced 1/4" thick
1tbspOlive oilor spray
1tspGarlic powder
½tspPaprika
½tspChili powder
½tspGround cumin
Instructions
Add the sliced tortillas to the air fryer and spray them lightly with olive oil spray. Cook at 400F for 3-8 minutes or until they are crisp and golden brown. Remove them to a wire rack to cool.
Place the sweet potatoes, sliced peppers, and onion into a large mixing bowl and add in the olive oil, garlic powder, paprika, chili powder, and cumin. Mix until well-coated. Place into air fryer basket.
Cook at 400F for 15-18 minutes, shaking the basket halfway through cooking.
Serve the vegetables over rice or a salad, garnished with the crispy tortillas and other add-ins of your choice.
Notes
To complete the burrito bowls, serve with your favorite taco toppings.
Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.
Pro Tip: Check your food as it cooks. Each air fryer runs a bit differently. Sometimes airfying is a trial and error process. Check your food as it cooks to learn your air fryer better! When cooking a new recipe or food items be sure to check your food often to help avoid over/under cooking.