Preheat the air fryer to 375 F for five minutes on the air fry setting.
Coat each pork chop in a thin layer of olive oil and then sprinkle on the spice mix, ensuring that it evenly coats both sides of the pork chops.
Place both pork chops in the air fryer and cook for 4 minutes at 375 F on the air fry setting.
Turn the pork chops over and cook for an additional 4-6 minutes, until the internal temperature of the pork is 145°F/63°C.
Allow chops to rest for 2-4 minutes before serving.
Notes
Store leftover air fryer pork chops in an airtight container in the refrigerator for up to 4 days.
Feel free to adjust the seasonings on this recipe to your preference.
Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.
Pro Tip: Check your food as it cooks. Each air fryer runs a bit differently. Sometimes air frying is a trial and error process. Check your food as it cooks to learn your air fryer better! When cooking a new recipe or food items be sure to check your food often to help avoid over/under cooking.