About Air Fryer Eats
We’ve been around since 2019 – back when air fryers first became popular. What started off as a handful of blog posts has turned into a library of 400+ in-depth articles, reviews, and of course recipes – all written by real human experts.
With tens of thousands of subscribers to our weekly recipe newsletter and almost 1 million members in our Facebook group, we are one of the largest communities for air frying on the internet.
our Mission
We want to make your cooking easier and more enjoyable. Whether you’re a seasoned home cook or just starting your cooking journey, we’re here to help you make every meal a memorable experience.
our Recipe Creation Philosophy
All our recipes are developed and photographed from scratch. No copying other people’s recipes, stealing images, or AI-created recipes. Ever.
We treat each recipe as a work of art from start to finish and invest a significant amount of time and money to ensure our recipes will deliver.
From crispy air-fried chicken to guilt-free sweet treats, we’ve got you covered. We want you to feel confident and excited about using your air fryer. Our recipes are your secret weapon.
Why Air Frying?
Air fryers are affordable, easy to use, and make cooking enjoyable. No more fiddling with grill temps or waiting for the oven to preheat. Air fryers cut out all the complexity and deliver what everyone really wants – perfectly cooked without the hassle.
They are, in so many ways, the easiest and most economical way to cook and that’s why so many people love them!
The Team
Kenny – Editor, Web Developer
Kenny helps make our recipes as user-friendly as possible. He can air-fry some excellent salmon! He’s got years of experience working as a process engineer at an international corporation and uses that to ensure our recipes are concise, easy to follow, and impossible to mess up. He enjoys the outdoors and you might just find him writing about it at Remixoutdoors.com.
McLaine – Social media, Editor
McLaine is a registered nurse and the go-to for health advice. She began relying on her air fryer/instant pot combo during the COVID pandemic to save time cooking between shifts at the ICU. Her current go-to recipe is air-fried broccoli because it’s super simple and perfectly crispy.
Cindy – Founder
Cindy founded Air Fryer Eats back in 2019 with the goal of creating air fryer dishes that cater to diverse dietary needs. She specializes in food allergy-friendly, gluten-free, and vegetarian recipes. As a seasoned traveler, Cindy’s culinary adventures have taken her to various corners of the world, inspiring her to infuse global flavors into her recipes. See more of her recipes at vegetarianmamma.com or check out her collection of gluten-free recipes.
