Discover how easy it is to make this super simple, ultra-tasty Air Fryer Edamame in just 15 minutes! Amazingly delicious and so fast, using a lot less oil than other methods!
Overview
Edamame is faintly reminiscent of peas and is buttery with a hint of sweetness and nuttiness. The texture is similar to a pea but with a slight crunch.
Making Air Fryer Edamame could not be easier! The oil used in this recipe is minimal, and the only other ingredient required is a bit of salt & pepper!
Ingredients you’ll need
- Edamame – Fresh or frozen will do.
- Salt – Everything is better with just a pinch of salt!
- Pepper – A bit of pepper is the perfect addition to most recipes.
- Sesame oil – Regular sesame oil or toasted sesame oil gives a nutty flavor.
serving ideas
Everything and nothing! Air Fryer Edamame is the perfect snack all on its lonesome, or added to a delicious Charcuterie filled with whatever delights you have to hand!
How about pairing Air Fryer Edamame up with some Corn On The Cob for a delicious side dish or snack? I can’t think of much that will not work!
Storing leftovers
Cooked edamame pods can be frozen whole (or shelled) for up to 12 months. To reheat from frozen, simply cook in boiling water for a few minutes.
You can also store it in the fridge for a few days.
Tips and tricks
Notes: The edamame has a slightly hairy pod that cannot be eaten. Inside are usually 2-3 plump soybeans. You can east this at room temperature by pressing the pod with your fingers to remove the seeds.
Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the “Air Fry” function.
Pro Tip:ย Check your food as it cooks.ย Each air fryer runs a bit differently.ย Sometimes airfrying is a trial-and-error process. Check your food as it cooks to learn your air fryer better!ย When cooking a new recipe or food items be sure to check your food often to help avoid over/under cooking.
Air Fryer Edamame
Equipment
Ingredients
- 3 Cups Edamame frozen or fresh
- 1 Tsp Sesame Oil
- Salt to taste
- Pepper to taste
Instructions
- Place the edamame in a large bowl. Drizzle with sesame oil and add salt and pepper to taste.
- Mix all the ingredients to combine everything. Place in the basket of the air fryer.
- Cook at 400หF/204หC for 10 minutes, stirring halfway through cooking just as an extra precaution not to burn any pieces. Serve as a snack at room temperature.
