“Thanks for breaking it down. I haven't tried using foil yet, but I've been wanting to use it. Thanks again!”
We get this question frequently on our email list and Facebook group. While the answer might vary by model, we’ll break it down the best we can.
Is it ok to use foil in my air fryer?
Generally, the answer is yes. However, there are a few strings attached.
- Leave space for airflow around the food.
- Don’t block the holes all the holes in the air fryer basket.
- Refer back to your air fryer manual to double-check.
Why Use Foil?
- It will help retain juices and dripping which makes for more flavor.
- Keeps food from sticking to the basket.
- Helps with cleanup
Example 1: Air Fryer Salmon
Here’s the perfect example of how and when to use foil in your air fryer.
In this case, I’ve placed the foil at the bottom of the basket to catch the juices from the salmon and save on cleanup. I’ve also made sure to follow the two rules outlined above.
Example 2: Air Fryer Ham
Here’s another good example from our baked ham recipe.
Notice how the foil is slightly peeled back from around the ham to allow the hot air to circulate.
Buttt…it’s not peeled back so far that it’s touching the sides of the basket and potentially blocking airflow.
New to Air Frying?
We are so happy you are here! We love to help home cooks become experts with their air fryer.
Here are some useful resources we offer:
- We suggest that you start with our Start Here page.
- We have a whole community of air fryer believers just waiting to welcome you!
- be sure to check out our air fryer recipes index!
- Check out our Tips and Tricks for air fryers!
- Check out the most Common Air Fryer Mistakes to make sure you start off on the right foot!
Thanks for breaking it down. I haven’t tried using foil yet, but I’ve been wanting to use it. Thanks again!
You are so welcome! It can be tricky when first starting out and knowing what to do and what not to do!
I just got my Ninja Foodi Delux. I put foil under the basket to catch crumbs when I cooked fries. Then after I took the basket out (and left the foil) I was preheating for another dish and the foil flew up to the top. I was thankful no damage was done.
I am glad no damage was done. Yes, you need to have something on it to weigh it down. That is especially important if you use parchment paper. (it will catch fire very quickly). It does help with clean up, but you need to weigh down the foil or parchment. That circulating air that heats/cooks the food is very strong and will give foil/parchment and sometimes even food (grilled cheese) flight. 🙂