This Frozen Biscuits in Air Fryer recipe is the perfect option when you’re looking for a quick and easy breakfast that’s both tasty and filling. With just a few simple steps, you can have warm, flaky biscuits on the table in just a few minutes.
“Used the Air Fry setting on an Instant Vortex Plus 6 qt air fryer to make Mrs B's Jumbo frozen biscuits. They came out perfect. Thank you.”
Why This Is Better Than Using the Oven
The air fryer is the best way to make frozen biscuits because it cooks them so quickly. It’s much faster than using your oven, which can take up to 20 minutes or more to preheat.
This is a perfect breakfast or brunch option for those busy mornings or lazy weekends when you want something easy and satisfying. Serve them with a side of Breakfast Potatoes and Manmosa for a fun brunch idea with your pals.
Easily customize this recipe to suit your tastes. You could try using different types of biscuits, like cheddar or cinnamon, or add in some extra ingredients like chopped bacon and jalapenos.
Grab those biscuits!
We’re using Mason Dixie biscuits, but this recipe works with any type of frozen biscuits!
Steps to Air Fry Frozen biscuits
- Remove the biscuits from their outer packaging.
- Place the frozen biscuits into the air fryer basket in a single layer, leaving at least an inch between each biscuit to allow it to expand.
- Air fry at 330°F/165°C for 10-12 minutes, until the biscuits are golden and warmed all the way through.
- Serve immediately with butter or jam.
What To Serve With Frozen Biscuits 🍽️
These flaky biscuits are the perfect addition to any breakfast or brunch menu. You can serve them with classic breakfast sides like scrambled eggs, Air Fryer Bacon, and Air Fryer Sausage Patties.
Or keep it simple and enjoy a warm biscuit smothered in butter, with fresh fruit and a Vegan Pumpkin Spice Latte.
You can also use them as the base for a breakfast sandwich with your favorite toppings, such as egg, cheese, avocado, and a dash of hot sauce.
And if you’re feeling indulgent, why not try making Air Fryer Chicken Fried Steak to eat alongside your biscuits? The possibilities are endless.
Tips And Tricks for Biscuit Perfection 🥇
- Do not thaw the biscuits before air frying because as they defrost, they will get sticky and stick to the basket.
- If you are air frying multiple batches and your air fryer basket is hot, you may want to spray the bottom of the air fryer basket before placing biscuits in them so they do not stick.
- You can brush the tops of the biscuits with melted butter and your favorite herbs right when they come out of the air fryer if you want to take this recipe to the next level. Melted butter and fresh parsley are one of my favorite combinations but melted butter with Everything But The Bagel Seasoning would also be delicious!
- You can cook as many biscuits as you want in the air fryer, as long as they fit comfortably in the basket and aren’t overcrowded.
FAQs
It takes roughly 10-12 minutes, or until the biscuits are golden and warmed all the way through, to cook frozen biscuits in the air fryer.
We love the air fryer because it gives you biscuits that are golden brown, flakey, and delicious, and it cooks more quickly in the air fryer versus the oven.
In this recipe, we instruct you to cook your biscuits from frozen to avoid sticking the air fryer basket.
More Delicious Breakfast Air Fryer Recipes
Love simple-to-make breakfast recipes? Give these Air Fryer Hash Browns. Want a sweeter option for breakfast? These Air Fryer Cinnamon Rolls can be made in under 10 minutes.
And don’t forget to serve these flakey biscuits with a delicious morning drink. For breakfast, we love this refreshing Watermelon Agua Fresca. A classic Cold Brew Iced Coffee is always a favorite to get the day going.
Speaking of biscuits, I found this recipe for Breakfast Sausage and Gruyere Drop Biscuits that I have to make!
Frozen Biscuits in Air Fryer
Equipment
Ingredients
- 1 package frozen biscuits
Instructions
- Remove the biscuits from their outer packaging.
- Place the frozen biscuits into the air fryer basket in a single layer, leaving at least an inch between each biscuit to allow it to expand.
- Air fry at 330°F/165°C for 10-12 minutes, until the biscuits are golden and warmed all the way through.
- Serve immediately with butter or jam.
Notes
- Do not thaw the biscuits before the air fryer because as they defrost, they will get sticky and stick to the basket.
- If you are air frying multiple batches and your air fryer basket is hot, you may want to spray the bottom of the air fryer basket before placing biscuits in them so they do not stick.
- You can brush the tops of the biscuits with melted butter and your favorite herbs right when they come out of the air fryer if you want to take this recipe to the next level. Melted butter and fresh parsley are one of my favorite combinations but melted butter with Everything But The Bagel Seasoning would also be delicious!
- You can cook as many biscuits as you want in the air fryer, as long as they fit comfortably in the basket and aren’t overcrowded.
Used the Air Fry setting on an Instant Vortex Plus 6 qt air fryer to make Mrs B’s Jumbo frozen biscuits.
They came out perfect. Thank you.
So glad you enjoyed, thank you for coming back and letting us know!