If you love buttermilk biscuits, you’ll love these Air Fryer Biscuits. These canned and refrigerated biscuits come out golden brown and delicious in 10 minutes!
Ingredients
- Refrigerated Can of Flaky Biscuits: You’ll find them in the refrigerator section at the store. Any brand will do. I prefer Pilsbury.
How to Make These
- Remove the refrigerated biscuits from the can.
- Place the biscuits in the basket or tray of your fryer (parchment or oiling the basket is optional).
- Air Fry biscuits at 330F/165C for 9-10 minutes. Flip the biscuits over, halfway through the cooking time.
- Carefully remove the biscuits and serve with jam or gravy. Enjoy!
Tips and Tricks
- Turn the biscuits over halfway through for an even cook.
- Only cook a single layer of biscuits at a time. If you stack them, the air fryer biscuits will not cook through correctly.
- If you have an oven-type air fryer with racks, use the middle rack.
Reheating Instructions
Put the cooked biscuits back into the air fryer at 350F and air fry for 2-3 minutes to reheat.
Air Fryer Biscuits (Canned + Refrigerated)
These canned and refrigerated biscuits come out golden brown and delicious.
Servings: 4 people
Calories: 25kcal
Ingredients
- 1 Refrigerated Can of Flaky Biscuits
Instructions
- Remove the refrigerated biscuits from the can. Place the biscuits in the air fryer. (parchment or oiling the basket is optional).
- Air Fry biscuits at 330F/165C for 9-10 minutes. Flip the biscuits over, half way through the cook time. (Be sure to check the biscuits in the last few minutes to see if you need to adjust the cook time.)
- Carefully remove the biscuits and serve with jam or gravy. Enjoy!
Notes
- Be sure to turn the biscuits over half way through the cooking time. This will help the biscuits to cook evenly.
- Only cook a single layer of biscuits at a time. Do not stack the biscuits.
- If you have an oven type air fryer with racks, we suggest that you use the middle rack to cook this recipe.
- You can cook two racks at a time, but you most rotate the racks mid way through the cooking to ensure all biscuits are cooked evenly.
- Remember each air fryer runs a bit different, watch your biscuits and check on them. You may need to adjust the time.
Nutrition
Calories: 25kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 64mg | Potassium: 15mg | Fiber: 1g | Sugar: 1g | Calcium: 3mg | Iron: 1mg
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Air Fryers can vary greatly. Please take the time to learn your specific air fryer. You may need to adjust times and temperatures based upon your air fryer. All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.
Such a smart idea! Can’t wait to give it a try and top it with some homemade peach jam!
Oh peach jam would be great on these!
Wow, I was surprised how fluffy the biscuits turned out in the air fryer! Definitely making it again.
They are so fluffy!!! 🙂
This is the best way to make biscuits! I’m so happy I’ve discovered this recipe. The biscuits turned out PERFECT!
Yay, I am so glad they turned out perfect!
First of all I would like to say that you have a wonderful website with such a superb topic. Totally in love with these air fryer biscuits.
You are most welcome!! 🙂
WOW, those biscuits look so crispy and delicious. Wish I could grab one through the screen. Thanks for the idea to make these in the air fryer – I am definitely going to try soon.
You are so welcome, enjoy!
I can’t believe how easy this was. Thanks for the time and temp. Spot on
Hi Suzie, so glad you liked the biscuits!
That’s turned out great. I did one minute less. Just perfect.
Awesome, glad they turned out great!
Do you preheat the air fryer?
I did not for this one 🙂
Ours turned out good but I was wondering, we have a bake setting on our air fryer and I wondered if I should use air fryer or bake mode?
Hi Lisa! We used the air fry setting on ours, but people in our FB group have used the bake setting. If you find that it comes out a little too brown or too crunchy on top with the air fry setting, switch it over to the bake setting 🙂