Air Fryer Biscuits (Canned + Refrigerated)

If you love buttermilk biscuits, you are going to love Air Fryer Biscuits. These canned and refrigerated biscuits come out golden brown and delicious.

Air Fryer Biscuit Recipe

It does not get easier than canned and refrigerated biscuits made in the air fryer. Who doesn't love air fryer biscuits?!

The hot circulating air of the fryer makes the biscuits piping hot and a beautiful golden brown color.

If you love to enjoy crunchy biscuits with jam or gravy, this is the way to make them.

Just pop the biscuits into the unit and in 10 minutes, the air fryer biscuits will be golden brown and ready to eat.

If you use refrigerated or frozen foods frequently, you should check out our Air Fryer Corn Dogs, Air Fryer Pizza Rolls, Frozen Chicken Tenders in air fryer and our Air Fryer Frozen Mozzarella Sticks.

TIPS FOR BISCUITS IN AIR FRYER

Be sure to turn the biscuits over half way through the cooking time. This will help the biscuits to cook evenly.

Only cook a single layer of biscuits at a time. Do not stack the biscuits. If you stack, the air fryer biscuits will not cook through correctly.

If you have an oven type air fryer with racks, we suggest that you use the middle rack to cook this recipe.

You can cook two racks at a time, but you most rotate the racks mid way through the cooking to ensure all biscuits are cooked evenly.

Remember each air fryer runs a bit different, watch your biscuits and check on them. You may need to adjust the time.

HOW TO MAKE AIR FRYER BISCUITS

1. Remove the refrigerated biscuits from the can.
2. Place the biscuits in the basket or tray of your fryer.. (parchment or oiling the basket is optional).
3. Air Fry biscuits at 330F/165C for 9-10 minutes. Flip the biscuits over, half way through the cook time. (Be sure to check the biscuits in the last few minutes to see if you need to adjust the cook time.)
4. Carefully remove the biscuits and serve with jam or gravy. Enjoy!

Gluten- Free? Me too! This recipe however is not.

To date I have not been able to find refrigerated gluten-free biscuits. But a girl can dream right?

Want to make a bread-y dish from scratch, that is easily made gluten free? Try Air Fryer Hushpuppies!

How to reheat biscuits

You might be wondering, how to reheat biscuits. When you make biscuits in the air fryer it is super easy to reheat them.

Simply put the cooked biscuits back into the air fryer at 350F and air fry for 2-3 minutes to reheat.

Pro Tips

• Use Any Air Fryer: This recipe can be made in an air fryer unit with a basket or an air fryer oven. If you're using an air fryer oven, place your food on the middle rack and select the "air fry" function.
• Check your food as it cooks! Since each air fryer runs differently, sometimes air frying is a trial and error process. When cooking a new recipe, be sure to check on your food often. This will help you avoid over or undercooking, and help you learn your air fryer's specific ways!

You are probably here because you love air fryers as much as we do! If you are looking for a few more simple recipes, I would suggest that you take a look at our Frozen Hamburgers in Air Fryer Post! You will learn what temp and time to start with and you can adjust from there! Trust us, once you try it, this will be your preferred cooking method for hamburgers!

When it comes to frozen foods in your air fryer, we have you covered there too! You can check out our Best Frozen Foods for your Air Fryer Post! Or you can skip directly to our most popular frozen food posts: Bagel Bites in Air Fryer, Air Fryer Corn Dogs, Air Fryer Biscuits,

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5 from 59 votes

Air Fryer Biscuits (Canned + Refrigerated)

If you love buttermilk biscuits, you are going to love Air Fryer Biscuits. These canned and refrigerated biscuits come out golden brown and delicious.

Cook Time10 minutes mins

Total Time10 minutes mins

Course: Breakfast

Cuisine: American

Keyword: air fryer biscuit, air fryer biscuits, biscuits in air fryer

Servings: 4 people

Calories: 25kcal

Cindy - Air Fryer Eats

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Ingredients

• 1 Refrigerated Can of Flaky Biscuits

Instructions

• Remove the refrigerated biscuits from the can. Place the biscuits in the air fryer. (parchment or oiling the basket is optional).
• Air Fry biscuits at 330F/165C for 9-10 minutes. Flip the biscuits over, half way through the cook time. (Be sure to check the biscuits in the last few minutes to see if you need to adjust the cook time.)
• Carefully remove the biscuits and serve with jam or gravy. Enjoy!

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Notes

TIPS FOR BISCUITS IN AIR FRYER

• Be sure to turn the biscuits over half way through the cooking time. This will help the biscuits to cook evenly.
• Only cook a single layer of biscuits at a time. Do not stack the biscuits.
• If you have an oven type air fryer with racks, we suggest that you use the middle rack to cook this recipe.
• You can cook two racks at a time, but you most rotate the racks mid way through the cooking to ensure all biscuits are cooked evenly.
• Remember each air fryer runs a bit different, watch your biscuits and check on them. You may need to adjust the time.

Nutrition

Calories: 25kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 64mg | Potassium: 15mg | Fiber: 1g | Sugar: 1g | Calcium: 3mg | Iron: 1mg

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Air Fryers can vary greatly. Please take the time to learn your specific air fryer. You may need to adjust times and temperatures based upon your air fryer. All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.

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