Learn how to make these delicious Air Fryer Bacon Wrapped Steak Bites in just a few simple steps and with a handful of seasonings that I bet you already have to hand!
recipe overview
Making these Bacon Wrapped Steak Bites could not be easier! In fact, you could prepare them all in advance, then pop into the Air Fryer whenever you are ready to eat them!
The steak and crispy bacon in this recipe work perfectly well together and is always a winner with my family!
They are also the perfect appetizer for a holiday (or any time!) get-together, or even a simple snack if you are feeling peckish! Speaking of the holidays, try some Frozen Rolls in the Air Fryer – the perfect accompaniment to a soup starter, ready before you know it, and so easy to make!
List of ingredients
- Bacon – Good quality bacon to wrap the steak bites.
- Filet Mignon – The star of the show! A good cut of steak chopped into bite-size pieces.
- Salt – Everything is better with just a pinch of salt!
- Pepper – A bit of pepper is the perfect addition to most recipes.
- Paprika – Paprika adds color and a smoky, warm flavor.
- Red Chili Flakes
- Garlic Powder – To pump up the savory flavors, garlic powder is a good starting place!
- Onion Powder – Continuing the work that the garlic powder does, onion powder adds a sweet and savory flavor note.
Some alternative steaks you can use
If you do not have Filet Mignon to use, some of our readers have mentioned using the following cuts as a substitute: Beef Tenderloin, Sirloin, Skirt Steak & New York Strip Steak have all been said to work well in this recipe too!
Recipe Tips
Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the “Air Fry” function.
Pro Tip: Check your food as it cooks. Each air fryer runs a bit differently. Sometimes airfrying is a trial-and-error process. Check your food as it cooks to learn your air fryer better! When cooking a new recipe or food items be sure to check your food often to help avoid over/under cooking.
Have oven recipes that you’d like to convert to an air fryer recipe? Use our Air Fryer Calculator to help you estimate cooking times and temps! Calculator here
what to serve with these steak bites
Try these Air Fryer Bacon Wrapped Steak Bites as part of a buffet! The choices are endless as to what you could serve up with them – have a look at this Air Fryer Tofu for example. Easy to whip up, and tasty on its own or maybe dipped in your favorite sauce!
Air Fryer Meatballs are another easy appetizer to make, and also perfect for meal prep if you need to make them up ahead of time.
how to get super crispy bacon
The trick to getting crispy bacon in this recipe is to not overcrowd the basket/tray you are using. If you try putting too many Bites in at one time, you may find that they do not get as evenly cooked as they would if you did them in batches. That could be a reason for bacon not getting the desired crispness!
Storing leftovers
Your bacon wrapped steak bites can last up to three days in the fridge – perfect for when you fancy a nibble!
You can also pop them in an airtight freezer-safe bag or container and freeze for up to 3 months!
Air Fryer Bacon Wrapped Steak Bites
Ingredients
- 1 lb Bacon cut in half
- 1 lb Filet Mignon
- 1 tsp Salt
- 1 tsp Paprika
- 1 tsp Red Chili Flakes
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
Instructions
- Dice your steak up into bite sized pieces. In a small bowl, mix together your seasonings: salt, pepper, paprika, chili flakes, garlic powder, and onion powder.
- In a large bowl, add your steak. Add your seasonings to the steak and mix well.
- Take each individual steak bite and wrap with bacon. Secure with a toothpick.
- Add each bite to your Air Fryer. Do not overcrowd. Cook at 380°F or 193°C for 12-15 minutes depending on how well done you want your bacon and steak. I cooked it at 15 for a medium steak.
- Serve with A1 sauce, spicy mustard, BBQ sauce, or no sauce at all! Enjoy!
