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Rosemary and Garlic Steak
Equipment
- Grill
- Tongs
- Bowl
Ingredients
- 4 Steaks
- 2 2 cloves Garlic minced
- 1 sprig Rosemary
- Salt & Pepper to taste
- 2 tbsp Olive oil
Instructions
- Start by marinating the steak with minced garlic, rosemary, olive oil, salt, and pepper. Let it sit for at least 30 minutes.
- Preheat your grill or pan over medium-high heat.
- Once hot, place the steak on the grill, cooking each side for about 5-7 minutes or until desired doneness.
- Remove the steak from the grill and let it rest for about 5 minutes to retain its juices.
- Slice against the grain and serve with your favorite side dish.
- Garnish with additional rosemary sprigs if desired.
Nutrition
Air Fryers can vary greatly. Please take the time to learn your specific air fryer. You may need to adjust times and temperatures based upon your air fryer. All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.
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