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Air Fryer Chickpeas (Garlic & Rosemary)
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Tried the chickpeas they were great ..but the inside was soft is that how they are suppose to be..crunchy outside soft inside...also stored the way you said and he next day they were squishy..is that normal... thanks
Hello Nan! Thank you for your questions! Yes, they will be crunchy on the outside and a little softer on the inside. You can cook longer and lower the temp by 5 degrees to get it more crunchy throughout. Chickpeas as a tough one to start with, then you throw in all the different types of air fryers, it makes it a touch more difficult. This might be one that you have to play with some to get it the right way. Patting the chickpeas with a papertowel after you rinse them will help take away any extra moisture before cooking, sometimes I press with the papertowel to squeeze out a bit extra. 🙂 If they were squishy the next day, they either were not cool and/or had too much moisture when you stored them, so that isn't normal. What type of air fryer are you using? I can see if I can look it up and help you trouble shoot 🙂
I love this flavor combination! made these in the air fryer - I already had everything I needed to make the recipe - and they came out perfect.
So glad you enjoyed them Theresa!
Tried the chickpeas they were great ..but the inside was soft is that how they are suppose to be..crunchy outside soft inside...also stored the way you said and he next day they were squishy..is that normal... thanks
Hello Nan! Thank you for your questions! Yes, they will be crunchy on the outside and a little softer on the inside. You can cook longer and lower the temp by 5 degrees to get it more crunchy throughout. Chickpeas as a tough one to start with, then you throw in all the different types of air fryers, it makes it a touch more difficult. This might be one that you have to play with some to get it the right way. Patting the chickpeas with a papertowel after you rinse them will help take away any extra moisture before cooking, sometimes I press with the papertowel to squeeze out a bit extra. 🙂 If they were squishy the next day, they either were not cool and/or had too much moisture when you stored them, so that isn't normal. What type of air fryer are you using? I can see if I can look it up and help you trouble shoot 🙂