This Sticky Ginger Tofu is an Asian-inspired dish that is easy to make and packed so full of flavor, that you may have just found your new favorite tofu dish!
Recipe Overview
If you love the sound of this recipe but would prefer to use meat (go for it! Honestly – we don’t mind!), then you will absolutely love our Air Fryer Sticky Ginger Chicken! Yep. It really does taste as good as it sounds – and is just as easy!
Air Fryer Tuna Steaks that have been marinated in a soy, honey, garlic & lime marinade are another fantastic way of utilizing your beloved appliance.
A super simple, but tremendously tasty side dish is Air Fryer Fried Rice! This dish quickly comes together with leftover rice and whatever frozen veggies you have to hand! Easy peasy!
What You’ll Need
- A block of firm or extra-firm tofu – I like to buy extra-firm tofu. It’s soft on the inside, but the firmness of the tofu allows it to hold its shape while frying.
- Soy sauce or coconut aminos – Coconut aminos is a soy-free alternative to soy sauce that makes for a tasty marinade, adding that umami flavor that makes these tofu cubes so delectable.
- Minced garlic – Garlic goes so well with…well, anything! And adds tons of savory flavor.
- Diced ginger – You can’t have Sticky Ginger Tofu without the ginger!
Serving Ideas
We love this Sticky Ginger Tofu with some simple Air Fryer Green Beans! They cook up so well and quickly, you will soon be enjoying a tasty filling dinner!
We also love Air Fryer Hush Puppies. There is just something about these perfectly cooked pillows of deliciousness that complete any meal without being too heavy or stodgy!
Making ahead of time?
This is a dish that is ideal for meal prep and can be made in advance. Once you have your tofu and ingredients in the baggie, it can sit marinating until you are ready to use it!
Storing leftovers
Sticky Ginger Tofu can be frozen for up to three months! In fact, some readers say that freezing makes the tofu taste even better, as it has even longer to soak in the dressing!
If you have made too much Sticky Ginger Tofu or if your dinner plans have changed, fear not! Simply refrigerate in an airtight container for up to three days!
More Asian-Inspired Dishes
If you like side dishes or snacks with a kick, try out our Thai-inspired Air Fryer Honey Sriracha Cauliflower! This dish packs a punch and gets those taste buds tingling!
Air Fryer Frozen Dumplings are a super simple “dump and go” offering! They pair well with many foods, and are also great for a snack when the need arises! Try Air Fryer Frozen Pierogies too – super simple and an amazing side dish or snack!
We have the best Asian-inspired air fryer recipes around! Here is our list of the easiest, tastiest Asian-inspired air fryer recipes. Don’t forget to let us know if you try any of them!
Head over to BettyCrocker.com to try this amazing-sounding Sweet And Sour Stir-Fry!
Sticky Ginger Tofu
Equipment
- 1 EZ Tofu Press
Ingredients
- 1 block Tofu firm or extra firm
- 3 tbsp Soy Sauce or Coconut Aminos
- 1 tsp Minced Garlic
- 1 tbsp Ginger diced and fresh
Instructions
- Press your tofu for 12 minutes. Tightening the knobs on the Tofu Press every 3-4 minutes.
- Remove the tofu block from the press, cut tofu into cubes. Put cubes into a gallon sized baggie, add soy sauce, garlic and ginger. Shake the baggie to evenly distribute the ingredients.
- Set the air fryer temperature for 370f/187c. Turn on the Air Fryer for 12 minutes. (You may need to add a few minutes if you like crispier tofu).
- When the tofu is done cooking, divide equally among plates or food prep storage containers. This tofu serves well with air fryer green beans.
Notes
Nutrition
Air Fryers can vary greatly. Please take the time to learn your specific air fryer. You may need to adjust times and temperatures based upon your air fryer. All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.
