Air Fryer Meatloaf

Air Fryer Meatloaf is the perfect combination of flavors! Savory spices and a sweet glaze make for a meatloaf recipe that's done in less than 40 minutes!

Air Fryer Meatloaf is the best way to make meatloaf! This meatloaf recipe is the perfect combination of savory & sweet flavors. You won't believe how easy this meatloaf recipe is. Served with broccoli and crispy potatoes, it makes a meal that'll satisfy your taste buds and fill your tummy!

If you've never air fried your meatloaf before, you're in for a big surprise! One of the biggest complaints about cooking meatloaf is how long it takes. Using your air fryer cuts the cook time in half!

Ingredients in Air Fryer Meatloaf

• Ground protein (I used Beyond Meat, but you can use whatever protein you prefer.)
• Breadcrumbs
• Ketchup
• Diced onion
• An egg (whisked)
• Mustard
• Liquid smoke
• Garlic powder
• Salt
• Smoked paprika
• Oregano

For the glaze:

• Ketchup
• Brown Sugar
• Dijon mustard

How to Make Meatloaf

1. Add your ground protein to a large bowl.
2. Add the breadcrumbs.
3. Fold in the onions.
4. Next, add the spices.
5. Pour in the fresh diced parsley.
6. Add the scrambled egg.
7. Pour in the ketchup, mustard, and liquid smoke.
8. Stir well to combine.
9. Then form mixture into a loaf shape.

1. Shape the meat mixture into a loaf and place it in a lined air fryer basket.
2. Cook the meatloaf for 20 minutes at 370 degrees. Meanwhile, mix together the glaze ingredients.
3. Brush the glaze over the meatloaf and return it to the air fryer to cook for another 10-15 minutes.
4. Allow the meatloaf to rest before serving. Add more glaze if desired, then slice, serve and ENJOY!

Why do you need breadcrumbs in meatloaf?

Breadcrumbs combined with the whisked egg in this easy air fryer recipe act as the perfect binder for the meat.

Without proper binding agents, your meatloaf may fall apart or turn out too tough. Adding the breadcrumbs and egg allow for the meat to hold its shape while retaining moisture to give this meatloaf its amazing juicy flavor!

How do you know when meatloaf is ready?

It can be challenging to know when meatloaf is finished due to the thickness of the loaf. I recommend using a meat thermometer to take the guesswork out of the cooking time.

Meatloaf should reach an internal temperature of 165 degrees when a meat thermometer is inserted into the center of the loaf.

If your meatloaf isn't quite done, place it back into your air fryer and cook in 2-3 minute intervals until it reaches the recommended temperature.

How long should meatloaf rest before serving?

Meatloaf should rest for about 10 minutes after it's removed from the air fryer. It's important not to skip this step!

Letting the meatloaf rest allows the juices to settle and distribute throughout the loaf. It also helps make slicing the meatloaf easier!

Tips for MAking the best meatloaf

• Keep an eye on the meatloaf while it cooks. I recommend checking it every so often so that you know it's not burning or cooking too quickly on the outside. If you need to, you can cover the top of the meatloaf with foil to keep it from browning too quickly.
• Don't rush the cooking time by increasing the cooking temperature! To ensure that your meatloaf cooks evenly, keep your air fryer at a low temperature of 370 degrees F. Think low and slow!
• Use a serrated knife when cutting your meatloaf. A serrated knife will give you more control, which ensures that the meatloaf won't fall apart while cutting.
• Remember that cooking times will vary depending on your brand of air fryer and the thickness of your meatloaf. Checking the loaf intermittently as it cooks will help to ensure that it isn't over or under cooked.

What can I add to meatloaf?

You can bulk up your meatloaf by adding chopped veggies such as bell pepper, carrots, and mushrooms if you like. Be sure to chop the veggies finely so that they cook evenly inside the loaf.

How to Make Paleo Meatloaf

You can easily substitute the breadcrumbs to make Paleo meatloaf. Cassava flour and almond flour are great options!

What should I serve with meatloaf?

There are so many delicious side dishes that pair perfectly with meatloaf! Try some of these:

• Mashed potatoes
• Baked potatoes
• Crispy asparagus
• A side salad
• Potato pancakes
• Crispy Brussels sprouts

More Air Fryer Dinner Recipes You'll Love!

• Air Fryer Hamburgers
• Air Fryer Pizza
• Air Fryer Stuffed Peppers

Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.

Are you gluten-free? Me too! We also have a sister site where EVERYTHING is gluten-free. It is called VegetarianMamma. You can find some awesome dishes there for your Meatless Mondays! Always be sure to read ingredient labels to make sure that the product/ingredients fits your dietary restrictions!

Generally, we make simple enough recipes where you can sub the ingredients. Common subs in our recipes include: Bread = Canyon Bakehouse Bread Crumbs = Ian's GF Bread Crumbs Flour = GF Jules All Purpose GF Flour.

Because our household is mixed between gluten and gluten-free, we have made almost everything on our site both ways. (except some of the frozen foods). If you have any questions, please ask!

Have you made this recipe? Please leave a comment AND rating below! It helps other readers! Be sure to tag @AirFryerEats on instagram, if you share a picture on the gram! Let's get social, you can follow me on Youtube, Instagram, Facebook, Pinterest or join one of our Air Fryer Facebook Groups: Air Fryer Recipes, Air Fryer Recipes for Seniors and Gluten Free Air Fryer Recipes. Don't forget to subscribe to our EMAIL newsletter.

Let's talk! Drop me a comment below and tell me if you are a meatloaf lover! Have you tried my air fryer meatloaf recipe? Let me know in the comments what you thought!