Learn how to make these absolutely amazing Air Fryer Egg And Bacon Stuffed Biscuits. You’ll be the breakfast hero in your house!
Stuffed Biscuit Recipe Overview
These fun-to-make (and fun-to-eat!) biscuits are great for breakfast – or whenever the mood takes! Feeding a crowd? You may need to work a few batches, but make sure to keep them somewhere warm and safe away from tempted tummies while the others are cooking!
If you are looking for other fun breakfast ideas, try these Air Fryer Sausage Skewers! Another fun food idea that is fun to make and fun to eat, these are popular with both adults and kids alike!
Maybe you are more of a sweet tooth when it comes to breakfast! These Air Fryer Chocolate Glazed Donuts are the perfect indulgent way to start a lazy weekend! Double (or triple!) the recipe, and enjoy them all weekend!
How about some Air Fryer Turkey Bacon as a change to the traditional pork? This is another easy breakfast item made even easier in your air fryer!
Gather the ingredients
- Flour – Self-raising flour is exactly the thing needed to make these easy biscuits.
- Butter – These biscuits are soft and chewy using butter. Shred the butter before you start mixing with the flour.
- Milk – This makes our biscuits nice and creamy.
- Eggs – In general, we use large-sized eggs in our recipe. I prefer to let my egg sit on the counter for about 30 minutes before scrambling.
- Bacon – You can’t have egg and bacon stuffed biscuits without bacon!
- Cheese – I used American cheese in this recipe.
Serving Ideas
I can’t think of anything that would not complement these Air Fryer Egg And Bacon Stuffed Biscuits! Air Fryer Sausage Patties are a super simple frozen food idea that cooks from frozen in just 10 minutes!
Air Fryer Breakfast Potatoes are also a fantastic addition to your breakfast plate! They cook up so well and go with absolutely anything!
If you need Vegan Bacon, or are considering more Vegan/Vegetarian options for your diet, we have you covered!
Storing leftover biscuits
These biscuits will keep for 2-3 days in the fridge as long as they are in an airtight container. Any longer, and you may find that they start getting soggy!
They can also frozen for up to two months when stored in an airtight container or freezer bag!
Reheat Instruction
Remove them from the fridge and place them in the air fryer for 1-2 minutes! If you want to reheat from frozen, remove from the freezer and air fry for 2-3 minutes.
Recipe Tips
Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the “Air Fry” function.
Pro Tip: Check your food as it cooks. Each air fryer runs a bit differently. Sometimes airfrying is a trial-and-error process. Check your food as it cooks to learn your air fryer better! When cooking a new recipe or food items be sure to check your food often to help avoid over/under cooking.
Air Fryer Egg And Bacon Stuffed Biscuits
Ingredients
- 2 cups Flour self raising
- 4 tbsp Butter cold, cut into pats
- 2⁄3 cup Milk or buttermilk, plus more if needed
- 4 Eggs scrambled
- 6 slices Bacon cooked, diced
- 2 slices Cheese I used American cheese, quartered
Instructions
- Add to your large bowl your flour, and butter (pro tip: shred your butter with a cheese grater. This allows the butter to incorporate into the flour better.). Using a pastry cutter, or your hands, work the butter into the flour until they resemble crumbs the size of large sized peas.
- Slowly add 2/3 cup of milk and continue to mix until your mixture holds together. Add more (up to 3/4 cup) if your mixture needs more liquid in order to hold together.Transfer your ball of biscuit dough to a lightly floured flat surface.
- Using a round cutter (I love to also use a large mouth mason jar!), Cut 16 round circles.To eight of your circles, evenly distribute your scrambled eggs, and bacon pieces. Top your eggs and bacon with a slice of cheese.
- Add another biscuit circle on top of the cheese and pinch together to secure the sides of your biscuits.Cook for 8 minutes at 370ºF or 187ºC degrees.
- Cool in the air fryer for 2 minutes after done cooking. Serve and enjoy!
