I was looking for a recipe to use up the pork I had in my fridge, and this one did not disappoint! I can't believe how easy it was, and no alien ingredients like you find in some other recipes - I already had everything in my cupboard.
The meat was so tender and cooked to perfection. I will certainly be on the lookout for your other Ninja Foodi recipes!
Thank you
This was beyond delicious, with perfect seasoning for pork! Cooked an approx. 2lb loin roast in my Ninja Foodi 5 Grill (just fit!). Took my roast out to rest after the last 30 minutes to avoid any pink meat (can’t get used to pink pork). Beautifully moist, with a lovely, crunchy crust on the outside. Added potatoes cut to about 1.5” chunks around the roast for the last 30 mins, then then up to 400 for 5 minutes. Made a rich gravy to complete the savoriness of this wonderful roast. A heartfelt thank you, Cindy, for so generously sharing this truly wonderful recipe. A new favourite!
Janet Wise
I was looking for a recipe to use up the pork I had in my fridge, and this one did not disappoint! I can't believe how easy it was, and no alien ingredients like you find in some other recipes - I already had everything in my cupboard.
The meat was so tender and cooked to perfection. I will certainly be on the lookout for your other Ninja Foodi recipes!
Thank you
Audrey
This was beyond delicious, with perfect seasoning for pork! Cooked an approx. 2lb loin roast in my Ninja Foodi 5 Grill (just fit!). Took my roast out to rest after the last 30 minutes to avoid any pink meat (can’t get used to pink pork). Beautifully moist, with a lovely, crunchy crust on the outside. Added potatoes cut to about 1.5” chunks around the roast for the last 30 mins, then then up to 400 for 5 minutes. Made a rich gravy to complete the savoriness of this wonderful roast. A heartfelt thank you, Cindy, for so generously sharing this truly wonderful recipe. A new favourite!
Cindy
So glad you loved it and thank you for taking the time to come back to let me know!